Amanida is a family business founded in 1960 dedicated to the production of olives, pickles and vegetable preserves of high quality and differentiation.
Our unique products, primarily in the Olives and Pickles category, are based upon 3 key elements: the best raw materials, selected ingredients, and marinades and special preparations. They all combine to deliver surprisingly sophisticated culinary experiences and a Wow! in the consumer. At the same time, we successfully combine tradition, style and innovation at developing healthy vegan food products that belong to the well-known "Mediterranean Diet", dlecared as UNESCO World Heritage and tied to a healthy, social and pleasant way-of-life.
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