What began as a small town enterprise in India is today a global phenomenon. Haldiram’s began as a tiny shop in Bikaner, the land as famed for its savouries as for its leather-faced pipe players and fierce warriors. Today, Haldiram’s is a 1 billion dollar brand that is a familiar sight on shelves across the USA, UK and the Middle East. Employing state-of- the-art technology, Haldiram’s produces high quality, ready-to- eat snacks, savouries and sweets. From sourcing raw materials to their conversion into finished products, every process confirms to the International norms (HACCP) of Quality & Safety.
Haldiram's frozen foods are hygienic, nutritious, healthy and scrumptious. Haldiram's frozen food range from frozen snacks, naan & roti, parantha and ready to eat meals. Upon microwaving, all frozen foods regain it's aroma, taste, flavor and texture of the meal freshly cooked from a scratch.
Haldirams is available in supermarkets such as nearest convenience stores such as Sheng Siong, NTUC Fairprice, Foodland and IGA.
Haldiram's adopted the benchmark technology of 'Frozen‘Frozen MRE/RTE Foods’ for its popular ‘Frozen Indian Curries’ product range.
Sonnamera promotes Haldirams range of products in-stores islandwide.
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